点击图片查看原图
测定方法 比色法（585nm）定量测定淀粉的含量。
产品说明 淀粉化学式为(C6H10O5)n，是大量葡萄糖单元通过糖苷链组成的多糖碳水化合物。所有植物种子和块茎含有以直链淀粉和支链淀粉的形式存在的淀粉。淀粉是人类饮食中消耗最多的多糖。一些淀粉消化的非常迅速，导致血糖迅速大幅上升。另一些则消化缓慢，如抗性淀粉，它在小肠中不能被消化，从而很少或不会引起血糖上升。简单、直接、自动化的淀粉浓度检测手段在食品、生化研究以及药物研发中受到了广泛应用。本公司生产的淀粉测试方法利用酶水解试剂快速将淀粉分解成葡萄糖，并用葡萄糖比色测定试剂检测。这种简单方便的室温检测方式只需45分钟。
产品特点 只需10 μL样品，检测范围：0.6 - 50 μg/mL (6 - 500 ng)淀粉。
储存条件 在冰上运输。标准品和检测试剂在4°C 下保存，其他试剂在-20°C下保存。
DEscriptION STARCH, chemical formula (C6H10O5)n, is a polysaccharide carbohydrate consisting of a large number of glucose units joined together by glycosidic bonds. All plant seeds and tubers contain starch present in the form of amylose and amylopectin. Starch is the most consumed polysaccharide in the human diet. Some starches are digested very quickly, and cause a rapid and large rise in blood sugar. Others are digested more slowly, and some starch, called resistant starch, is not digested in the small intestine at all, and thus causes little or no blood sugar rise. Simple, direct and automation-ready procedures for measuring starch concentrations find wide applications in food, biochemical research and drug discovery. Our starch assay uses enzyme hydrolysis reagent that rapidly breaks down starch into glucose, which is determined with our proprietary colorimetric glucose assay reagent. This simple convenient assay is carried out at room temperature and takes 45 min.
KEY FEATURES Use as little as 10 μL samples. Linear detection range 0.6 to 50 μg/mL (6 to 500 ng) starch.
STORAGE CONDITIONS The kit is shipped on ice. Store Standard and detection Reagent at 4°C and others at -20°C. Shelf life of three monthsafter receipt.
其他 :编号：ESTA-048，ESTA-100
测试：48T,100T